Traditional sweets use sugar as a bulking agent, while we use two different types of soluble fibers that form the base of our sweets. At the same time, we sweeten our products with erythritol and steviol glycosides, which are virtually energy-free. In addition, the amount of digestible carbohydrates in our candy is significantly lower than in regular candy. This makes it possible for us to offer a candy that tastes great and is greatly reduced in calories.