While traditional candy uses sugar as a bulking agent, we use two different types of soluble fiber as the base of our candy. At the same time, we sweeten our products with erythritol and steviol glycosides, which are virtually energy-free. In addition, the amount of digestible carbohydrates in our candy is significantly less than in regular candy. This makes it possible for us to offer a candy that tastes great and is at the same time highly reduced in calories.