VERY VEGAN CUPCAKES.
8 pcs
2 bananas
2 dl oatmeal
3 eggs
2 tsp baking powder
1 tsp cinnamon
1 bag of Very Vegan
Muffin tins
Frosting:
200 g cream cheese
1 dl sweet cream
25 g butter (soft)
0.5 tsp vanilla powder
1 lime
Here's what to do:
1. Set the oven to 225 degrees.
2. Mix bananas, oatmeal, eggs, baking powder and cinnamon into a batter.
2. Press into muffin tins and bake in the oven for about 12 minutes, let cool.
3. While the muffins are cooling: mix the cream cheese, sweet cream, soft butter and vanilla powder into a smooth batter. Grate in the lime zest.
4. Top the muffins with frosting and some Very Vegan. ENJOY!
SALTY SALUTE PANNACOTTA.
Ingredients:
1 1/2 gelatin leaves
5 dl whipped cream
1/2 dl sweet sprinkles
12 pieces of Salty Salute
1 tsp vanilla powder
For garnish:
Raspberries
Salty Salute
Recipe:
1. Place the gelatine leaves in cold water for 5 minutes.
2. Boil the cream, sugar syrup and vanilla powder.
3. Add the Salty Salute and stir until melted.
4. Remove the gelatine leaves from the water and add to the batter, stirring until melted.
5. Pour into small glasses, bowls or jars.
6. Leave in the fridge for at least 3 hours.
7. Garnish with raspberries and Salty Salute.
8. ENJOY!
